Sunday saw the return of the New Hope Ministries Annual Pre-Thanksgiving Potluck... and the return of my favorite, guilty pleasure... Stove Top Stuffing, in a Costco-sized box. Oh, the glory...
Unfortunately, it also meant the return to my yearly contribution - Jello salad. Now, let me get this out in the open: No matter what I do to this creature, it comes out tasting amazing. Yes... I AM that good! However, my attempts at making it in a nice, pretty mold have failed miserably.
2008: I forgot to put it in the fridge. I was 8 months pregnant... that's my excuse.
2009: My husband tried to remove the mold before it was ready - even after telling him "IT'S NOT READY!" - and guess what landed on the floor?
2010: It was perfect! The jello came out of the mold without a hitch, and landed just sliiiiightly off-center on the serving tray. I was ready to let it go, but a friend of mine tried to help... and the whole thing broke apart. *sigh* Well, that's why I made a second, smaller one! That one didn't break, and stayed gorgeous.
Drama aside, here's the recipe (as I fiddled with it, at least):
Sparkling Jello Salad
1 box of Raspberry Jello
1 box of Berry Fusion Jello (Blackberry would also work)
2 cups of raspberries
1 cup of canned mandarin oranges (the sweetness is needed, so definitely used canned)
4 cups of water
4 cups of Ginger Ale, very cold
Heat the water to boiling in a medium pot.
In a large bowl, add the boiling water to the jello and stir for 2 minutes to fully combine.
Add the Ginger Ale, but only stir ONCE - this will keep all the sparkly bubbles intact
Pour into your jello mold of choice, or leave in the bowl
- I had to use one large mold, and one small.
Add the raspberries and mandarin oranges, scattering around the jello evenly
Refrigerate for 4 hours, until fully set