Friday, May 7, 2010
Homemade Tartar Sauce... for frozen fish sticks.
An original recipe, this was born when I finally acknowledged that the frozen fish sticks and tater tots that I was making for dinner weren't my most original meal items.
~ 1 1/2 cup Mayonnaise (use mayo, not "whipped dressing" or Miracle Whip)
~ 1/4 cup sweet relish
~ 1 1/2 tablespoons lemon juice
~ 1 tablespoon soy sauce
~ 1 teaspoon each pepper, dill, and lemon pepper
~ 1/2 teaspoon finely minced/grated garlic
Stir everything together. Store in the fridge for an hour before serving to let the flavor set. (I've used it immediately, and it's still AWESOME!)